The Pavilion is an 800-square meter structure that incorporates restaurant, bar, lounge, office, and reception areas

The Pavilion seats 130-140 guests for meals and 20 guests at the bar and lounge areas. For special functions, the Pavilion provides all-weather seating for 200 guests. During fine weather, additional seating maybe placed under the surrounding coconut trees and along the beach.

The Pavilion provides both buffet and a la carte food service. Specialties are fresh seafood dishes and grilled or barbecued selections.

Beverage service consists of soft drinks, cold beer, fruit shakes, and the popular Halo-halo*. Local and imported brands of wine and liquor are available on a modest selection basis.

Resort cocktail specialties are based on freshly gathered Tuba (fresh coconut juice) or Lambanog, which is distilled coconut liquor. Tuba is gathered daily from the surrounding coconut trees.

The Resort has 3 multi-purpose function rooms that are available for meetings, seminars, private dining, and other activities. These rooms are also convertible to dormitory-style sleeping accommodation.

The center provides aqua sports equipment for our guests. Available upon request are sailboats, light-tackle fishing gear, snorkeling equipment, ocean kayaks, pedal boats, etc.

The "Boatique" is also a souvenir shop with T-shirts, seashells, shell craft and other handicrafts, native hats, suntan lotion, slippers, beach mats - available at reasonable cost.